Silva, W.P. da Silva, C.M.D.P. da S.E. Gomes, J.P. <br/><br/>
Comparison of diffusion models for description of osmotic dehydration of radish slices dipped in brine 

<br/><br/><label>Subjects--Topical Terms: </label><br/>RABANETE<br/>DESIDRATACAO OSMOTICA<br/>ANALISE COMPARATIVA<br/>METODO DE OTIMIZACAO