Cheng, G. Liu, Y. Yue, T.-X. Zhang, Z.-W. <br/><br/>
Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VINHO<br/>UVA<br/>AROMA<br/>PROPRIEDADE ORGANOLEPTICA<br/>COMPOSICAO DE ALIMENTO