TY  - SER
AU  - Cheng,G.
AU  - Liu,Y.
AU  - Yue,T.-X.
AU  - Zhang,Z.-W.
TI  - Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
KW  - VINHO
KW  - UVA
KW  - AROMA
KW  - PROPRIEDADE ORGANOLEPTICA
KW  - COMPOSICAO DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-237.pdf
ER  -