Pengkumsri, N. Chaiyasut, C. Saenjum, C. Sirilun, S. Peerajan, S. Suwannalert, P. Sirisattha, S. Sivamaruthi, B.S. <br/><br/>
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ARROZ<br/>ANALISE COMPARATIVA<br/>PROPRIEDADE FISICO-QUIMICA<br/>ANTIOXIDANTE<br/>PIGMENTO