Silva, N.K.V. da Sabino, L.B. de S. Oliveira, L.S. de Torres, L.B. de V. Sousa, P.H.M. de <br/><br/>
Effect of food additives on the antioxidant properties and microbiological quality of red guava juice 

<br/><br/><label>Subjects--Topical Terms: </label><br/>GOIABA<br/>PSIDIUM GUAJAVA<br/>ADITIVO<br/>ANTIOXIDANTE