TY  - SER
AU  - Silva,N.K.V.da
AU  - Sabino,L.B.de S.
AU  - Oliveira,L.S.de
AU  - Torres,L.B.de V.
AU  - Sousa,P.H.M.de
TI  - Effect of food additives on the antioxidant properties and microbiological quality of red guava juice
KW  - GOIABA
KW  - PSIDIUM GUAJAVA
KW  - ADITIVO
KW  - ANTIOXIDANTE
ER  -