Batkowska, J. Brodacki, A. Tomczyk, G. <br/><br/>
The influence of probiotic bacteria (Bacillus toyoi)on livability and performance of young meat-type turkeys 

<br/><br/><label>Subjects--Topical Terms: </label><br/>PAVÃO<br/>BACTERIA<br/>BACTERIA<br/>DIETA<br/>PERFORMANCE