Furtado, D.N. Todorov, S.D. Landgraf, M. Destro, M.T. Franco, B.D.G.M. <br/><br/>
Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LEITE DE CABRA<br/>MICROBIOLOGIA DE ALIMENTO<br/>ANALISE MICROBIOLOGICA<br/>BACTERIA<br/>PRESERVACAO DE ALIMENTO<br/>CONTROLE DE QUALIDADE