TY  - SER
AU  - Furtado,D.N.
AU  - Todorov,S.D.
AU  - Landgraf,M.
AU  - Destro,M.T.
AU  - Franco,B.D.G.M.
TI  - Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential
KW  - LEITE DE CABRA
KW  - MICROBIOLOGIA DE ALIMENTO
KW  - ANALISE MICROBIOLOGICA
KW  - BACTERIA
KW  - PRESERVACAO DE ALIMENTO
KW  - CONTROLE DE QUALIDADE
UR  - http://www.scielo.br/pdf/bjm/v45n3/38.pdf
ER  -