Benetti, T.M. Abrahão, W.M. Ferro, I.D. Macedo, R.E.F. Oliveira, T.C.R.M. <br/><br/>
Evaluation of the direct and enrichment ISO 10272 methods for the detection of Campylobacter spp. in chicken meat 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>FRANGO<br/>BACTERIA<br/>CONTAMINAÇÃO