TY  - SER
AU  - Benetti,T.M.
AU  - Abrahão,W.M.
AU  - Ferro,I.D.
AU  - Macedo,R.E.F.
AU  - Oliveira,T.C.R.M.
TI  - Evaluation of the direct and enrichment ISO 10272 methods for the detection of Campylobacter spp. in chicken meat
KW  - CARNE
KW  - FRANGO
KW  - BACTERIA
KW  - CONTAMINAÇÃO
ER  -