TY  - SER
AU  - Petrolli,T.G.
AU  - Junqueira,O.M.
AU  - Domingues,C.H.F.
AU  - Pereira,A.S.C.
AU  - Santo,E.T.
AU  - Rocha,R.X.
TI  - Effects of the addition of glucose, sodium bicarbonate and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality
KW  - FRANGO DE CORTE
KW  - ABATE
KW  - AGUA MINERAL
KW  - QUALIDADE
KW  - CARNE
ER  -