TY  - SER
AU  - Furtado,D.N.
AU  - Todorov,S.D.
AU  - Landgraf,M.
AU  - Destro,M.T.
AU  - Franco,B.D.G.M.
TI  - Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin
KW  - LEITE DE CABRA
KW  - BACTERIA NAO PATOGENICA
KW  - PRESERVACAO DE ALIMENTO
KW  - CONTROLE DE QUALIDADE
KW  - INDUSTRIA ALIMENTICIA
UR  - http://www.scielo.br/pdf/bjm/v45n4/52.pdf
ER  -