Konell, K. Gelinsk, M.A. Benetti, T.M. Abrahão, W.M. <br/><br/>
Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba, Parana State, Brazil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>SALSICHA<br/>FRANGO DE CORTE<br/>CONTAMINACAO BACTERIANA<br/>BACTERIA<br/>CAMPYLOBACTER SPUTORUM