TY  - SER
AU  - Konell,K.
AU  - Gelinsk,M.A.
AU  - Benetti,T.M.
AU  - Abrahão,W.M.
TI  - Detection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba, Parana State, Brazil
KW  - CARNE TRATADA
KW  - SALSICHA
KW  - FRANGO DE CORTE
KW  - CONTAMINACAO BACTERIANA
KW  - BACTERIA
KW  - CAMPYLOBACTER SPUTORUM
UR  - http://www.scielo.br/pdf/bjm/v45n4/53.pdf
ER  -