01140nas a2200337   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001500152100002000167100002100187100001400208100001500222100002000237245009900257650001100356650001500367650001900382650002500401650002300426650001500449773010400464909004000568942001800608999001900626952015700645BR2016003657BR-BrBNA20231205130552.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aF30; H101 aLima, I.P.1 aResende, J.T.V.1 aOliveira, J.R.f.1 aFaria, M.1 aDias, D.M.1 aResende, N.C.V.1 aSelection of tomato genotypes for processing with high zingiberene content, resistant to pests  aTOMATE  aGENÓTIPO  aÁCARO RAJADO  aVARIEDADE RESISTENTE  aCRUZAMENTO VEGETAL  aALELOPATIA0 tHorticultura Brasileira (Brazil)xISSN 0102-0536g(Jul-Sep 2016), v. 34(3) p. 387-391wBR2016003657  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c250149d250149  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2016), v. 34(3) p. 387-391l0r2023-11-29t01yCRePortaria Interministerial nº 164/94