TY  - SER
AU  - Santos,G.G.dos
AU  - Ribeiro,N.D.
AU  - Maziero,S.M.
TI  - Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time
KW  - FEIJÃO
KW  - GENÓTIPO
KW  - LINHAGEM
UR  - http://www.scielo.br/pdf/pat/v46n1/1517-6398-pat-46-01-0035.pdf
ER  -