TY  - SER
AU  - Giacomazzi,C.M.
AU  - Talamini,E.
AU  - Kindlein,L.

TI  - Relevance of brands and beef quality differentials for the consumer at the time of purchase
KW  - BOVINO
KW  - CARNE
KW  - CONSUMIDOR
KW  - PESQUISA
KW  - COMPRA
KW  - QUALIDADE
UR  - http://www.scielo.br/pdf/rbz/v46n4/1806-9290-rbz-46-04-0354.pdf
ER  -