01197nas a2200325   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001700147100002100164100001700185100002400202245013900226650001300365650001900378650002100397650001500418650002000433650001100453773010900464856006800573909004000641942001800681999001900699952015300718BR2017001749BR-BrBNA20231205131008.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL511 aRangel, F.C.1 aVillalobos, G.V.1 aDíaz, D.D.1 aGutiérrez, J.A.O.1 aEffect of the dietary level of cull pinto beans (Phaseolus vulgaris)on ruminal fermentation, kinetics, and digestibility of hair lambs  aCORDEIRO  aMATÉRIA SECA  aPROTEÍNA BRUTA  aINGESTÃO  aDIGESTIBILIDADE  aMETANO0 tRevista Brasileira de Zootecnia (Brazil)xISSN 1806-9290 g(May 2017), v. 46(5) p. 405-412wBR201700174940uhttp://www.scielo.br/pdf/rbz/v46n5/1806-9290-rbz-46-05-0405.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c252488d252488  002AGRIS4071a41918b41918cPeriódicos Agrícolash(May 2017), v. 46(5) p. 405-412l0r2023-11-29t01yCRePortaria Interministerial nº 164/94