Silva, L.F. da Guerra, C.C. Czermainski, A.B.C. Ferrari, L. Bergold, A.M. <br/><br/>
Validation of a chromatographic method to routine analysis of trans-resveratrol and quercetin in red wines 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VINHO<br/>CROMATOGRAFIA<br/>ENOLOGIA