01156nas a2200337   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001800139100001500157100001600172100001800188100002400206100002500230100002300255245009100278650001100369650001400380650001900394650001800413650003000431650001500461773011200476909004000588942001800628999001900646952015300665BR2017003007BR-BrBNA20231205131131.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aJ11; J11; F301 aPoma, B.A.1 aMaluf, W.R.1 aGouveia, B.T.1 aOliveira, A.M.S. de1 aFerreira, R. de P.D.1 aCarvalho, R. de C.1 aFruit color and post-harvest shelf life in tomato affected by og, nor, and rin alleles  aTOMATE  aHÍBRIDO  aPÓS-COLHEITA  aARMAZENAMENTO  aANÁLISE ORGANOLÉPTICA  aGENÓTIPO0 tPesquisa Agropecuária Brasileira (Brazil)xISSN 0100-204X g(Sep 2017), v. 52(9) p. 743-750wBR2017003007  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c253189d253189  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Sep 2017), v. 52(9) p. 743-750l0r2023-11-29t01yCRePortaria Interministerial nº 164/94