01248nas a2200373   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100002100165100001600186100001800202100002500220100001700245100001900262100001900281100002200300245007200322650000800394650001400402650001800416650001400434650002900448773008900477856007600566909004000642942001800682999001900700952015500719BR2017003093BR-BrBNA20231205131139.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ041 aMota, R.V. da1 aGlória, M.B.A.1 aSouza, B.S.1 aPeregrino, I.1 aPimentel, R.M. de A.1 aDias, F.A.N.1 aSouza, L.C. de1 aSouza, A.L. de1 aRegina, M. de A.
1 aBioactive compounds and juice quality from selected grape cultivars  aUVA  aVARIEDADE  aSUCO DE FRUTA  aQUALIDADE  aCOMPOSIÇÃO QUÍMICA0 tBragantia (Brazil)xISSN 1678-4499 g(Jan-Mar 2018), v. 77(1) p. 62-73wBR201700309340uhttp://www.scielo.br/pdf/brag/v77n1/0006-8705-brag-1678-44992016369.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c253250d253250  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Mar 2018), v. 77(1) p. 62-73l0r2023-11-29t01yCRePortaria Interministerial nº 164/94