Ferreira, W.F.de S. Alencar, E.R. de Alves, H. Ribeiro, J.L. Silva, C.R. da <br/><br/>
Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MORANGO<br/>POS-COLHEITA<br/>OZONIO<br/>QUALIDADE DA AGUA