TY  - SER
AU  - Ferreira,W.F.de S.
AU  - Alencar,E.R.de
AU  - Alves,H.
AU  - Ribeiro,J.L.
AU  - Silva,C.R.da
TI  - Influence of pH on the efficacy of ozonated water to control microorganisms and its effect on the quality of stored strawberries (Fragaria x ananassa Duch.)
KW  - MORANGO
KW  - POS-COLHEITA
KW  - OZONIO
KW  - QUALIDADE DA AGUA
ER  -