TY  - SER
AU  - Silva,T.N.
AU  - Costa,A.R.da
AU  - Garcia-Rojas,E.E.
TI  - Textural balavior of gels formed by rice starch and whey protein isolate: concentartion and crosshead velocites
KW  - AMIDO
KW  - INDUSTRIA ALIMENTICIA
KW  - ARROZ
KW  - PROPRIEDADE REOLOGICA
ER  -