Caldeira, L.A. Alves, E.E. Ribeiro, A. de M.F. Rocha Júnior, V.R. Antunes, A.B. Reis, A.F. dos Gomes, J. da C. Carvalho, M.H.R. de Martinez, R.I.E.<br/> <br/><br/>
Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees 

<br/><br/><label>Subjects--Topical Terms: </label><br/>LEITE FERMENTADO<br/>TECNOLOGIA DE ALIMENTO