TY  - SER
AU  - Caldeira,L.A.
AU  - Alves,E.E.
AU  - Ribeiro,A.de M.F.
AU  - Rocha Júnior,V.R.
AU  - Antunes,A.B.
AU  - Reis,A.F.dos
AU  - Gomes,J.da C.
AU  - Carvalho,M.H.R.de
AU  - Martinez,R.I.E.

TI  - Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees
KW  - LEITE FERMENTADO
KW  - TECNOLOGIA DE ALIMENTO
UR  - http://seer.sct.embrapa.br/index.php/pab/article/view/25293/14140
ER  -