01393nas a2200421   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001800139100001800157100002400175100002100199100001500220100002300235100001800258100001900276100002100295245011600316650001200432650001900444650001000463650001400473650001500487650000900502650001100511650001000522650002600532650002700558773009800585856006900683909004000752942001800792999001900810952014200829BR2018000601BR-BrBNA20231205131254.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL02; L51; L011 aMoreira, J.A.1 aOliveira, R.L.R. de1 aSilva, A.D.L. da1 aMota, L.C.1 aChagas, B.M.E. das1 aMarinho, A.L.1 aSouza, J.G. de1 aTeixeira, E.N.M.1 aMeat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program  aSUÍNO  aTERMINAÇÃO  aDIETA  aCARCAÇA  aRENDIMENTO  aCAJU  aFARELO  aFIBRA  aCONVERSÃO ALIMENTAR  aPRODUÇÃO ALIMENTAR0 tRevista Brasileira de Zootecnia (Brazil)xISSN 1806-9290 g(2018), v. 47 p. 1-6wBR201800060140uhttp://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-rbz4720170034.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c253910d253910  002AGRIS4071a41918b41918cPeriódicos Agrícolash(2018), v. 47 p. 1-6l0r2023-11-29t01yCRePortaria Interministerial nº 164/94