01260nas a2200373   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100001500165100002000180100002000200100001700220100002100237100001800258100001800276245012400294650001300418650001700431650001000448650001400458650001400472650001400486773009800500856006900598909004000667942001800707999001900725952014200744BR2018000605BR-BrBNA20231205131255.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL011 aSilva, F.V. e1 aBorges, I.1 aSá, H.C.M. de1 aMartins, T.L.T.1 aLana, A.M.Q.1 aBorges, A.L.C.C.1 aMoura, M.A.F.1 aCosta, H.H.A.1 aPerformance and carcass characteristics of lambs fed a solution of cheese whey during feedlot and pre-slaughter lairage  aCORDEIRO  aCONFINAMENTO  aDIETA  aBEM-ESTAR  aCARCAÇA  aQUALIDADE0 tRevista Brasileira de Zootecnia (Brazil)xISSN 1806-9290 g(2018), v. 47 p. 1-6wBR201800060540uhttp://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-rbz4720170026.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c253914d253914  002AGRIS4071a41918b41918cPeriódicos Agrícolash(2018), v. 47 p. 1-6l0r2023-11-29t01yCRePortaria Interministerial nº 164/94