00869nas a2200277   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100002000152100002000172100001600192100001600208100001800224245013200242650002000374650001400394650001700408650001500425650002000440650001900460773011200479BR2018001409BR-BrBNA20231205131347.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL51; L021 aBarbosa, E.N.R.1 aRabello, C.B.V.1 aLopes, C.C.1 aSilva, E.P.1 aFreitas, E.R.1 aAmino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers  aFRANGO DE CORTE  aRAÇÃO  aAMINOÁCIDO  aPROTEÍNA  aDIGESTIBILIDADE  aMATÉRIA SECA0 tRevista Ciência Agronômica (Brazil)xISSN 0045-6888 g(Apr-Jun 2018), v. 49(2) p. 334-342wBR2018001409