01017nas a2200325   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002100147100001900168100001800187100002400205100001600229100001500245100002100260100002300281245008900304650001300393650001900406650001800425650002100443650002400464650002100488773011200509856007000621BR2018001493BR-BrBNA20231205131351.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aJ111 aVieira, A.M.F.D.1 aSteffens, C.A.1 aArgenta, L.C.1 aAmarante, C.V.T. do1 aOster, A.H.1 aCasa, R.T.1 aAmarante, A.G.M.1 aEspíndola, B.P.
1 aEssential oils for the postharvest control of blue mold and quality of 'Fuji' apples  aMAÇÃ  aPÓS-COLHEITA  aARMAZENAMENTO  aREFRIGERAÇÃO  aPODRIDÃO DO FRUTO  aÓLEO ESSENCIAL0 tPesquisa Agropecuária Brasileira (Brazil)xISSN 1678-3921 g(May 2018), v. 53(5) p. 547-556wBR201800149340uhttp://seer.sct.embrapa.br/index.php/pab/article/view/24987/14202