@book{254592,
	author = {Lee, G.D.},
	title = {Effects of different types of red ginseng marc and fermented red koji blend as feed additives on blood parameters and egg yolk fatty acid profiles of laying hens},
	url = {http://www.scielo.br/pdf/rbca/v20n3/1516-635X-rbca-20-03-00441.pdf}
}