01153nas a2200289   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001400152100001500166245016600181650002500347650001400372650001200386650002400398650001800422773011800440856007100558909004000629942001800669999001900687952015700706BR2018001857BR-BrBNA20231205131410.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL50; L021 aLee, G.D.1 aChoi, I.H.1 aEffects of different types of red ginseng marc and fermented red koji blend as feed additives on blood parameters and egg yolk fatty acid profiles of laying hens  aGALINHA PARA POSTURA  aRAÇÃO  aADITIVO  aANÁLISE QUÍMICA  aÁCIDO GRAXO0 tBrazilian Journal of Poultry Science (Brazil)xISSN 1806-9061 g(Jul-Sep 2018), v. 20(3) p. 441-446wBR201800185740uhttp://www.scielo.br/pdf/rbca/v20n3/1516-635X-rbca-20-03-00441.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c254592d254592  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jul-Sep 2018), v. 20(3) p. 441-446l0r2023-11-29t01yCRePortaria Interministerial nº 164/94