00977nas a2200301   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001600147100001600163100001900179100001900198100001800217100001500235100002800250245010700278650001100385650002300396650003500419650002600454650002800480773010300508856006400611BR2019000165BR-BrBNA20231205131540.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aF081 aFontana, L.1 aRossi, C.A.1 aHubinger, S.Z.1 aFerreira, M.D.1 aSpoto, M.H.F.1 aSala, F.C.1 aVerruma-Bernardi, M.R.
1 aPhysicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems  aALFACE  aSISTEMA DE CULTIVO  aPROPRIEDADE FÍSICO-QUÍMICA  aCULTIVO HIDROPÔNICO  aPRODUÇÃO ORGÂNICA0 tHorticultura Brasileira (Brazil)xISSN 1806-9991 g(Jan-Mar 2018), v. 36(1) p. 20-26wBR201900016540uhttp://www.scielo.br/pdf/hb/v36n1/1806-9991-hb-36-01-20.pdf