00884nas a2200277   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001700147100002700164100001700191100001900208100002000227100001800247245009600265650001400361650002700375650001400402650002000416773010500436856006500541BR2019000319BR-BrBNA20231205131556.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ021 aNasser, M.D.1 aMariano-Nasser, F.A.C.1 aBorges, C.V.1 aKovalski, T.R.1 aFurlaneto, K.A.1 aVieites, R.L.1 aThe use of active modified atmosphere for the conservation of minimally processed eggplant   aBERINJELA  aPROCESSAMENTO MÍNIMO  aQUALIDADE  aCONSERVAÇÃO0 tHorticultura Brasileira (Brazil)xISSN 1806-9991 g(Oct-Dec 2018), v. 36(4) p. 439-445wBR201900031940uhttp://www.scielo.br/pdf/hb/v36n4/1806-9991-hb-36-04-439.pdf