01226nas a2200337 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002400147100001600171100002700187100002100214100002200235100001900257100002200276245012400298650001200422650001200434650001900446650001800465773010500483856006600588909004000654942001800694999001900712952015700731BR2019000326BR-BrBNA20231205131557.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aF031 aGonçalves, L.S.A.1 aGomes, G.P.1 aDamasceno Junior, C.V.1 aQueiroz, R.A. de1 aTakahashi, L.S.A.1 aCosta, D.S. da1 aNunes, M.P.B.A. 1 aSeed physiological potential of "dedo-de-moça" pepper in relation to maturation stages and rest periods of the fruits aPIMENTA aSEMENTE aGERMINAÇÃO aMATURAÇÃO0 tHorticultura Brasileira (Brazil)xISSN 1806-9991 g(Oct-Dec 2018), v. 36(4) p. 486-491wBR201900032640uhttp://www.scielo.br/pdf/hb/v36n4/1806-9991-hb-36-04-486.pdf  a202311bLúciac55dLúcia Elande 2AGRISn0cANA c255540d255540 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2018), v. 36(4) p. 486-491l0r2023-11-29t01yCRePortaria Interministerial nº 164/94