01196nas a2200325   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001200152100001300164100001400177100001200191245015500203650002000358650001000378650001200388650001600400650001400416650001600430773011800446856007200564909004000636942001800676999001900694952015700713BR2019000354BR-BrBNA20231205131558.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aL02; L511 aLiu, N.1 aDeng, X.1 aLiang, C.1 aCai, H.1 aEffect of broccoli residues fermented with probiotics on the growth performance and health status of broilers challenged with clostridium perfringens   aFRANGO DE CORTE  aDIETA  aADITIVO  aCRESCIMENTO  aIMUNIDADE  aPERFORMANCE0 tBrazilian Journal of Poultry Science (Brazil)xISSN 1806-9061 g(Oct-Dec 2018), v. 20(4) p. 625-631wBR201900035440uhttp://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00625.pdf
  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c255548d255548  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2018), v. 20(4) p. 625-631l0r2023-11-29t01yCRePortaria Interministerial nº 164/94