01242nas a2200361   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001600147100002200163100001800185100001600203100002000219100001800239245015700257650001000414650001600424650001500440650003000455650001000485650001000495650001200505773009500517856003400612909004000646942001800686999001900704952015700723BR2019000969BR-BrBNA20231205131655.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ041 aEskes, A.B.1 aRodriguez, C.A.C.1 aCondori, D.C.1 aSeguine, E.1 aCarrion, L.F.G.1 aLachenaud, P.1 aLarge genetic deversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.)with special attention to the native chuncho variety in Cusco, Peru  aCACAU  aSELEÇÃO  aGENÓTIPO  aANÁLISE ORGANOLÉPTICA  aSABOR  aAROMA  aMERCADO0 tAgrotrópica (Brazil)xISSN 0103-3816 g(Sep-Dec 2018), v. 30(3) p. 157-174wBR201900096940dLink DSPACE/MAPA BR2019000969  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c256059d256059  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Sep-Dec 2018), v. 30(3) p. 157-174l0r2023-11-29t01yCRePortaria Interministerial nº 164/94