Miguel, A.C.A. Durigan, J.F. Marques, K.M. Morgado, C.M.A. Ferraudo, A.S. <br/><br/>
Prevention of chilling injury in Ommy Atkins mangoes previously stored at 5 degrees Celsius using heat treatment and radiation UV (UV-C) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MANGA<br/>ARMAZENAMENTO<br/>TRATAMENTO TÉRMICO<br/>DANO PELO FRIO<br/>PRESERVAÇÃO DE ALIMENTO