01229nas a2200373   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100002400165100002500189100001800214100001700232100001700249100001900266245004900285650001200334650002200346650001800368650001200386650001900398650001000417650002400427773010500451856006500556909004000621942001800661999001900679952015700698BR2019001899BR-BrBNA20231205132008.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aJ151 aRibeiro, W.S.1 aCarneiro, C. dos S.1 aFrança, C. de F.M.1 aPinto, C.M.F.1 aLima, P.C.C.1 aFinger, F.L.1 aCosta, F.B. da1 aSensitivity of ornamental pepper to ethylene  aPIMENTA  aPLANTA ORNAMENTAL  aSENESCÊNCIA  aETILENO  aPÓS-COLHEITA  aPERDA  aCOMERCIALIZAÇÃO0 tHorticultura Brasileira (Brazil)xISSN 1806-9991 g(Oct-Dec 2019), v. 37(4) p. 458-463wBR201900189940uhttp://www.scielo.br/pdf/hb/v37n4/1806-9991-hb-37-04-458.pdf  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c257869d257869  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2019), v. 37(4) p. 458-463l0r2023-11-29t01yCRePortaria Interministerial nº 164/94