Rimoli, M.F. da S. Nogueira, R.M. Ferrarini, S.R. Castro, P.M. de Pires, E.M. <br/><br/>
Preparation and characterization de carbon from the fruit of Brazil nut tree activated by physical process 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CASTANHA DO PARÁ<br/>CARVÃO<br/>ADSORÇÃO