TY  - SER
AU  - Rimoli,M.F.da S.
AU  - Nogueira,R.M.
AU  - Ferrarini,S.R.
AU  - Castro,P.M.de
AU  - Pires,E.M.
TI  - Preparation and characterization de carbon from the fruit of Brazil nut tree activated by physical process
KW  - CASTANHA DO PARÁ
KW  - CARVÃO
KW  - ADSORÇÃO
UR  - https://www.scielo.br/j/rarv/a/SwYWngwMB5PPDPRgjXpSLFz/?format=pdf
lang=en
ER  -