01331nac a22003857a 4500001001000000003000900010005001700019008003400036040005400070072000800124090001900132100001800151100002300169110009300192245013200285260003600417300001100453490009700464650001200561650001300573650001000586650001100596650001100607650001000618650000900628650002100637650001500658650001000673650002200683650001100705909004700716942001700763999001900780952014600799BR6001364BR-BrBNA20240105113004.0230509b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  aF00  a0430 BR60013641 aBaldazani, G.1 aZimmermann, F.J.P.1 aSecretaria da Agricultura do Parana, Curitiba (Brasil). Depto. da Producao Vegetal982731 aResultados experimentais do ano agricola 1968/69 [algodao, amendoim, arroz, cevada, feijao, milho, soja, trigo, Parana, Brasil]3 aCuritiba, PR (Brasil): c1969.   a113 p.  aCircular - Secretaria da Agricultura do Parana. Depto. da Producao Vegetal (Brazil)vno. 5x  aALGODAO  aAMENDOIM  aARROZ  aCEVADA  aFEIJAO  aMILHO  aSOJA  aPRATICA CULTURAL  aRENDIMENTO  aTRIGO  aPESQUISA AGRICOLA  aPARANA  a202312bLúcia Elandec55dLúcia Elande  2AGRISn0cMS  c261290d261290  002AGRIS40708Acervo Gerala41918b41918cAGROBASEl0o0430 BR6001364p0430 BR6001364r2023-12-18yMSePortaria Interministerial nº 164/94