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    <title>A influencia de graos ardidos em ligas com cafes de bebida mole [Sabor]</title>
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    <namePart>Pereira, L.S. de P.</namePart>
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    <namePart>Cruz, V.F. da</namePart>
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    <namePart>Instituto Brasileiro do Cafe, Rio de Janeiro, GB. Depto. de Assistencia a Cafeicultura</namePart>
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    <namePart>21. Reuniao da Sociedade Brasileira para o Progresso da Ciencia Porto Alegre, RS (Brazil) Jul 1969</namePart>
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  <note>10 ref.; Summaries (En, Pt); Reprint of "Ciencia e Cultura, v. 23(6)p. 683-687</note>
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    <topic>Composicao de alimento</topic>
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