01698nac a22004337a 4500001001000000003000900010005001700019008003400036040005400070072001800124090001900142100002100161100002300182100001600205100002300221100002200244100001900266100001600285100001700301100001600318100001700334100001700351110006400368245015400432246014800586260003600734300001100770490008500781500005000866650003000916650002700946650001900973650002000992650002301012909004701035942001701082999001901099952014601118BR8100506BR-BrBNA20240105114906.0230509b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  aQ20; Q30; S10  a1100 BR81005061 aMenezes, H.C. de1 aDraetta, I. dos S.1 aSales, A.M.1 aLeitao, M.F. de F.1 aCampos, S.D.S. de1 aCabral, A.C.D.1 aOrtiz, S.A.1 aMadi, L.F.C.1 aSoler, R.M.1 aGazeta, E.F.1 aMedina, J.C.1 aInstituto de Tecnologia de Alimentos, Campinas, SP (Brasil)1 aAlguns aspectos tecnologicos das frutas tropicais e seus produtos [Valor nutritivo; Composicao quimica; Microbiologia de alimento; Embalagem; Brasil]1 a[Some technological aspects of tropical fruits and their products [Nutritious value; Chemical composition; Food microbiology; Package; Brazil]]3 aCampinas, SP (Brasil): c1980.   a296 p.  aSerie Frutas Tropicais - Instituto de Tecnologia de Alimentos (Brazil)vno. 10x  a27 illus.; 64 tables; Bibliography (228 ref.)  aMicrobiologia de alimento  aComposicao de alimento  aFruta tropical  aValor nutritivo  aComposicao quimica  a202312bLúcia Elandec55dLúcia Elande  2AGRISn0cMS  c271886d271886  002AGRIS40708Acervo Gerala41918b41918cAGROBASEl0o1100 BR8100506p1100 BR8100506r2023-12-18yMSePortaria Interministerial nº 164/94