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  <titleInfo>
    <title>Oleo de abacate. Extracao, usos e seus mercados atuais no Brasil e na Europa</title>
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  <titleInfo type="alternative">
    <title>Avocado oil. Extraction, uses, and present markets in Brasil and in Europe</title>
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  <name type="personal">
    <namePart>Canto, W.L. do</namePart>
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    <namePart>Santos, L.C. dos</namePart>
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    <namePart>Travaglini, M.E.M.</namePart>
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  <name type="personal">
    <namePart>Gasparino Filho, J.</namePart>
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  <name type="personal">
    <namePart>Vitali, A. de A.</namePart>
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  <name type="personal">
    <namePart>Okada, M.</namePart>
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  <name type="personal">
    <namePart>Figueiredo, I.B.</namePart>
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  <name type="personal">
    <namePart>Maia, M.L.</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="corporate">
    <namePart>Instituto de Tecnologia de Alimentos, Campinas, SP (Brasil)</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
      <placeTerm type="text">Campinas, SP (Brasil)</placeTerm>
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    <dateIssued>1980</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>144 p.</extent>
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  <note>9 illus.; 33 tables; 14 ref.; Summaries (EN, Pt)</note>
  <subject>
    <topic>Tecnologia de alimento</topic>
  </subject>
  <subject>
    <topic>Oleo vegetal</topic>
  </subject>
  <subject>
    <topic>Abacate</topic>
  </subject>
  <subject>
    <topic>Comercializacao</topic>
  </subject>
  <subject>
    <topic>Estatistica de producao</topic>
  </subject>
  <subject>
    <topic>Comercio exterior</topic>
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  <subject>
    <topic>Comercio interno</topic>
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