01554nac a22003497a 4500001001000000003000900010005001700019008003400036040005400070072000800124090001900132100002400151100002700175100002100202100001500223100002200238110008100260245020200341246021500543260004200758300000900800490009900809650001600908650001200924650001300936650001700949650000900966909004700975942001701022999001901039952014601058BR8301949BR-BrBNA20240105115654.0230509b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  aF60  a1580 BR83019491 aCarvalho, M.P.M. de1 aVasconcellos, H. de O.1 aAlmeida, D.L. de1 aLeal, N.R.1 aFernandes, V.L.N.1 aCentro de Tecnologia Agricola e Alimentar, Rio de Janeiro, RJ (Brasil)916641 aAvaliacao dos constituintes da materia seca de raiz de batata-doce (Ipomoea batatas Lam)cv. rosinha do Verdan, influenciados pela aplicacao de diferentes niveis de PK no plantio [fosforo, potassio]1 a[Evaluation of dry matter components of sweet-potato root (Ipomoea batatas Lam)"rosinha do Verdan" cultivar, as affected by the application of different PK levels in the planting period [phosphorus, potassium]]3 aRio de Janeiro, RJ (Brasil): c1982.   a3 p.  aComunicado Tecnico - Centro de Tecnologia Agricola e Alimentar (Brazil)vno. 3xISSN 0101-5508  aBATATA DOCE  aFOSFORO  aPOTASSIO  aMATERIA SECA  aRAIZ  a202312bLúcia Elandec55dLúcia Elande  2AGRISn0cMS  c275848d275848  002AGRIS40708Acervo Gerala41918b41918cAGROBASEl0o1580 BR8301949p1580 BR8301949r2023-12-18yMSePortaria Interministerial nº 164/94