01425nac a22003737a 4500001001000000003000900010005001700019008003400036040005400070072001300124090001900137100001600156110007600172245012500248246011200373260003700485300001000522490010000532500003200632650002100664650002100685650001400706650001200720650001100732650001300743650001500756650001300771650001900784650001900803909004700822942001700869999001900886952014600905BR8500653BR-BrBNA20240105120235.0230509b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  aF60; F25  a2320 BR85006531 aMilanez, D.1 aEmpresa Capixaba de Pesquisa Agropecuaria, Cariacica, ES (Brasil)939511 aLevantamento nutricional de pimenta-do-reino no Espirito Santo pela analise foliar [Piper nigrum, macroelemento, Brasil]1 aA nutrient survey of black pepper in Espirito Santo by foliar analysis [Piper nigrum, macroelement, Brazil]3 aCariacica, ES (Brasil): c1984.   a23 p.  aBoletim de Pesquisa - Empresa Capixaba de Pesquisa Agropecuaria (Brazil)vno. 5xISSN 0101-9260  aSummaries (En, Pt); 14 ref.  aPIMENTA DO REINO  aNUTRICAO VEGETAL  aNUTRIENTE  aFOSFORO  aCALCIO  aMAGNESIO  aNITROGENIO  aPOTASSIO  aANALISE FOLIAR  aESPIRITO SANTO  a202312bLúcia Elandec55dLúcia Elande  2AGRISn0cMS  c278472d278472  002AGRIS40708Acervo Gerala41918b41918cAGROBASEl0o2320 BR8500653p2320 BR8500653r2023-12-18yMSePortaria Interministerial nº 164/94