01411nac a22003857a 4500001001000000003000900010005001700019008003400036040005400070072001300124090001900137100002100156100001500177100001900192100001800211100001700229110006000246245011300306246009100419260003400510300001100544490008500555500003200640650001800672650002500690650002000715650001000735650001000745650001000755856003100765909004700796942001700843999001900860952014600879BR8600018BR-BrBNA20240105120342.0230509b bl.|||m| |||| 00| 0 por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  aL02; E16  a5213 BR86000181 aFerreira, H.I.S.1 aLima, L.P.1 aLlamosas C, A.1 aPereira, J.M.1 aSoares, M.S.1 aCentro de Pesquisas do Cacau, Ilheus, BA (Brasil)916311 aEconomia da producao de carne bovina utilizando casca de cacau. Como insumo; uma abordagem marginal [Brasil]1 a[Meat production economics using cocoa husk as an input; a marginal approach [Brazil]]3 aIlheus, BA (Brasil): c1985.   a104 p.  aBoletim Tecnico - Centro de Pesquisas do Cacau (Brazil)vno. 127xISSN 0100-0845  a24 ref.; Summaries (En, Pt)  aGADO DE CORTE  aECONOMIA DA PRODUCAO  aNUTRICAO ANIMAL  aCARNE  aCACAU  aCASCA40dLink DSPACE/MAPA BR8600018  a202312bLúcia Elandec55dLúcia Elande  2AGRISn0cMS  c279027d279027  002AGRIS40708Acervo Gerala41918b41918cAGROBASEl0o5213 BR8600018p5213 BR8600018r2023-12-18yMSePortaria Interministerial nº 164/94