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  <titleInfo>
    <title>Preparação doméstica de vinhos de frutas</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hegyi, Z.de</namePart>
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    <place>
      <placeTerm type="text">São Paulo, SP (Brasil)</placeTerm>
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    <publisher>Edições Melhoramentos</publisher>
    <edition>2. ed.</edition>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>31 p.</extent>
  </physicalDescription>
  <subject>
    <topic>VINHO</topic>
  </subject>
  <subject>
    <topic>CEREJA</topic>
  </subject>
  <subject>
    <topic>ABACAXI</topic>
  </subject>
  <subject>
    <topic>MAÇÃ</topic>
  </subject>
  <subject>
    <topic>LARANJA</topic>
  </subject>
  <subject>
    <topic>MORANGO</topic>
  </subject>
  <subject>
    <topic>MOSTO</topic>
  </subject>
  <subject>
    <topic>INDÚSTRIA CASEIRA</topic>
  </subject>
  <subject>
    <topic>EQUIPAMENTO</topic>
  </subject>
  <subject>
    <topic>TECNOLOGIA DE ALIMENTO</topic>
  </subject>
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    <recordCreationDate encoding="marc">230509</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240105123346.0</recordChangeDate>
    <recordIdentifier source="BR-BrBNA">BR0700488</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">por</languageTerm>
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